spinach artichoke alfredo pizza

How To Make spinach artichoke alfredo pizza

• 1

  Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
• 2

  In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
• 3

  Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
• 4

  Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
• 5

  Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
• 6

  Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
• 7

  Place artichoke pieces over sauce then top with mozzarella cheese.
• 8

  Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.
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