Spinach Artichoke Alfredo Pizza Recipe

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Spinach Artichoke Alfredo Pizza

Rachel Ellis

By
@Rachel_Ellis

This recipe makes one pizza heavy on toppings or two pizzas lighter on the toppings, whichever you prefer.


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Rating:

Prep:

30 Min

Cook:

15 Min

Ingredients

1 c
heavy cream
1/2 c
butter
2 Tbsp
cream cheese
3/4 c
grated parmesan cheese
1 tsp
garlic powder
1 1/2 c
mozzarella cheese, shredded
6 oz
fresh spinach, roughly chopped
1 can(s)
artichoke hearts, rinsed and squeezed dry, roughly chopped
1-2 tube(s)
of your favorite pizza crust

Directions Step-By-Step

1
Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
2
In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
3
Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
4
Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
5
Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
6
Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
7
Place artichoke pieces over sauce then top with mozzarella cheese.
8
Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.