Spinach Alfredo Pizza
|1 1/2 tsp||active dry yeast|
|1 c||lukewarm water|
|3 1/2 c||all-purpose flour|
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|2 c||grated parmesan cheese|
|1 c||heavy cream|
|10 oz. pkg||frozen spinach, thawed and drained|
|3 c||shredded mozzarella cheese|
|1/2 c||grated parmesan cheese|
|salt and garlic to taste|
This is an absolute hit at my house. My family loves CiCi's, so I tried one of my own. YUMMY!
(See Patty's Original Version of Recipe)
This recipe is an Alfredo sauce fan's dream! The sauce works perfectly on the pizza, but is so good that it would be great served over pasta as well.
As a variation, try adding herbs - such as rosemary or oregano - to the pizza dough!
Warm medium bowl by swirling some hot water in it; Drain. Place yeast in bowl & pour on warm water. Mix in sugar with fork; let stand until yeast has dissolved & starts to foam, 5 - 10 minutes.