Sphinge

Barbara Nazworth

By
@bnana51

A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.


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Comments:

Serves:

6-8

Prep:

40 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

4
eggs
1 c
water
2 Tbsp
sugar
2 c
flour
2 tsp
baking powder
1 tsp
salt

MIXTURE TO ROLL SPHINGE IN:

1/2 tsp
cinnamon
3/4 c
sugar

Directions Step-By-Step

1
Beat Eggs and Water, blend well and set aside.
2
Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.
3
Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.
4
On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #donuts