Sphinge

Barbara Nazworth

By
@bnana51

A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
40 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

4
eggs
1 c
water
2 Tbsp
sugar
2 c
flour
2 tsp
baking powder
1 tsp
salt

MIXTURE TO ROLL SPHINGE IN:

1/2 tsp
cinnamon
3/4 c
sugar

Step-By-Step

1Beat Eggs and Water, blend well and set aside.

2Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.

3Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.

4On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #donuts