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MIXTURE TO ROLL SPHINGE IN:
Beat Eggs and Water, blend well and set aside.
Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.
Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.
On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture