Spaghetti Sauce Recipe

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Spaghetti Sauce

Judy Garcia

By
@snflwr8351

I make this in my 6 qt. Nesco slow cooker and simmer on low heat for several hours. I also prefer to use the Italian sausage links.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

1 can(s)
(28 oz.) crushed tomatoes
1 can(s)
(12 oz.) tomato paste
1 can(s)
(16 oz.) tomato sauce
2-3 c
hot water
1 Tbsp
Italian seasoning
1 tsp
oregano
1/2 tsp
basil
1/4 - 1/2 tsp
crushed red pepper
1/8 tsp
black pepper
1-2 tsp
salt
1 lb
lean ground beef
5
Italian sausages, mild or hot OR
1 lb
bulk Italian sausage
1 large
onion, diced
2-3 clove
garlic, minced
1 medium
bell pepper, chopped
1 lb
fresh mushrooms, sliced or quartered

Step-By-Step

1Combine first 10 ingredients; allow to simmer at least 1/2 hour.
2While sauce is simmering, brown ground beef, onion and garlic. If bulk sausage is used, brown with ground beef. Drain meat mixture.
3Add meat mixture to tomato mixture. If sausage links are used, cut into bite-sized pieces and add uncooked pieces to sauce.
4Add bell pepper and allow to simmer 1-2 hours; add mushrooms and simmer additional 1/2 hour.
5Serve with cooked spaghetti and parmesan cheese, if desired.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy