Spaghetti Pie

Kim Phillips-Randolph

By
@n2cookn

If you love spaghetti, you will love this dish. Sometimes I top it off with shredded parmesan instead of mozzarella. Add salad, garlic bread and a glass of wine..Delizioso!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

6 oz
spaghetti
2 Tbsp
butter
1/3 c
grated parmesan cheese
2
eggs, beaten
1 c
ricotta cheese
1 lb
italian sausage
1/2 c
onion, chopped
6
roma tomatoes, chopped
6 oz
tomato paste
1 tsp
sugar
1 tsp
oregano, dried
1/2 tsp
garlic salt
1/2 c
mozzarella cheese, shredded

Step-By-Step

1Cook spaghetti according to package directions; drain, should have about 3 cups. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 inch pie plate. Spread ricotta cheese over bottom spaghetti crust.
2In skillet, cook sausage and onion till meat is browned. Drain off fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat through.
Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts.