Spaghetti Pie

Kim Phillips-Randolph

By
@n2cookn

If you love spaghetti, you will love this dish. Sometimes I top it off with shredded parmesan instead of mozzarella. Add salad, garlic bread and a glass of wine..Delizioso!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

6 oz
spaghetti
2 Tbsp
butter
1/3 c
grated parmesan cheese
2
eggs, beaten
1 c
ricotta cheese
1 lb
italian sausage
1/2 c
onion, chopped
6
roma tomatoes, chopped
6 oz
tomato paste
1 tsp
sugar
1 tsp
oregano, dried
1/2 tsp
garlic salt
1/2 c
mozzarella cheese, shredded

Directions Step-By-Step

1
Cook spaghetti according to package directions; drain, should have about 3 cups. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 inch pie plate. Spread ricotta cheese over bottom spaghetti crust.
2
In skillet, cook sausage and onion till meat is browned. Drain off fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat through.
Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts.