Spaghetti Carbonara Recipe

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Spaghetti Carbonara

Lynnda Cloutier


Another one of my old recipes.

pinch tips: How to Make a Pie Shell & Lattice Top




yolks of 4 large eggs
1/2 cup heavy cream
1/3 cup freshly grated parmesan cheese
1/4 cup chopped fresh parsley
1/4 tsp. salt
1/4 tsp. black pepper
10 slices bacon, chopped (8 oz)
1 large clove garlic, crushed
1 pkg. thin spaghetti, 16 oz
3 tbsp. margarine
more freshly grated parmesan cheese, optional

Directions Step-By-Step

In large keep pot, over high heat, bring 2 quarts water covered to boil, 8 to 10 minutes. Meanwhile, in medium bowl, with wire whisk or fork, beat egg yolks, cream, 1/3 cup Parmesan, parsley, salt and pepper til well mixed. Set aside. In deep skillet over medium high heat, cook bacon and garlic about 10 minutes; stir frequently til bacon is browned and crisp. While bacon is cooking, add spaghetti to boiling water; cook about 8 minutes. Stir frequently til tender. Drain spaghetti; add to bacon in skillet along with butter. Toss to coat well. Remove from heat; add egg yolk mixture; toss to mix well. Sprinkle with more grated cheese if desired. Serves 6 to 8
My Old Recipes