Spaghetti Carbonara

Jenny Gaffney

By
@DipDiva83

This tastes just like the olive gardens dish! Perfect change up from tomato spaghetti!


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Ingredients

1/4 c
flour
1/4 c
butter
1
quart milk
1/8 tsp
pepper
1/2 tsp
salt
24 slice
bacon, thick
1/4 c
olive oil
3 c
sliced mushrooms
6 Tbsp
scallions, minced
1 lb
uncooked spaghetti
2 tsp
fresh chopped parsley
1/2 c
fresh grated parmesan cheese

Directions Step-By-Step

1
Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm
2
Cook bacon thoroughly. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce
3
Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute until golden; add to sauce
4
Cook spaghetti according to the package directions. Drain well and add to the sauce along with the parsley
5
Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.