Spaghetti Carbonara

Jenny Gaffney

By
@DipDiva83

This tastes just like the olive gardens dish! Perfect change up from tomato spaghetti!


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Rating:
★★★★★ 1 vote
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Ingredients

1/4 c
flour
1/4 c
butter
1
quart milk
1/8 tsp
pepper
1/2 tsp
salt
24 slice
bacon, thick
1/4 c
olive oil
3 c
sliced mushrooms
6 Tbsp
scallions, minced
1 lb
uncooked spaghetti
2 tsp
fresh chopped parsley
1/2 c
fresh grated parmesan cheese

Step-By-Step

1Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm

2Cook bacon thoroughly. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce

3Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute until golden; add to sauce

4Cook spaghetti according to the package directions. Drain well and add to the sauce along with the parsley

5Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.