Spaghetti Bake With Cream Cheese Topping Recipe

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spaghetti bake with cream cheese topping

Shaana Hallof


this is so good the topping really adds to it. thanks to my daughter in law for the topping part of the recipe, it really makes this so much better

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6 oz
2 Tbsp
butter or margarine
1/3 c
grated parmesan cheese
eggs well beaten
1-2 lb
ground beef
1/2 c
onion chopped
1 1/3 c
canned tomatoes
1 can(s)
(6oz) tomato paste
1 tsp
1 tsp
oregano, dried
1/2 tsp
garlic salt
1/2 c
mozzaarella cheese


1/2 c
1/2 c
chopped onion
8 oz
cream cheese
1/2 c
sour cream

Directions Step-By-Step

Cook spaghetti according to pkg directions, drain stir 2 tblsp butter into hot spaghetti, stir in parmeasan cheese and eggs. Put into deep pie pan or 9" square pan.
Cook ground beef and onion until meat is browned. drain off excess fat. stir in undrained tomatoes, tomato paste, sugar oregano and garlic salt. Heat through and put on top of spaghetti. add Mozzeralla cheese.
Topping: brown chopped onion in 1/2 cup butter add cream cheese and sour cream and spread on top of cheese and bake at 350 degrees for 30 to 45 minutes,