Slow Cooker Cheesy Ravioli Casserole Recipe

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Slow Cooker Cheesy Ravioli Casserole

Peggie Keicher

By
@OAKLEYANDOREO

This casserole is super simple & it tastes delicious. The slow cooker does all the work for you in 5 - 7 hours, then dinner is served....with no mess to clean afterwards (that's the best part)!


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Serves:

6

Prep:

15 Min

Cook:

6 Hr 55 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp
olive oil or vegetable oil
1 medium
chopped onion
1 large
clove of garlic
1 (26 oz) can(s)
of 4-cheese flavored spaghetti sauce
1 (15 oz) can(s)
tomato sauce*
1 Tbsp
italian seasoning
2 (25 oz) pkg
frozen beef ravioli
2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Spray the bottom of crockpot w/non-stick spray FIRST!
2
In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
3
Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
4
Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours)

*you can always add more tomato sauce if needed

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #easy, #Meal, #an, #weeknight