Sicilian Meat Roll Recipe

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Sicilian Meat Roll

Marjorie Taylor

By
@Marjorie



pinch tips: How to Mince Garlic


Rating:

Ingredients

2 medium
eggs, beaten
1/4 c
soft bread crumbs
1/2 c
tomato juice
2 Tbsp
parsley
1/2 tsp
oregano, dried
1/4 tsp
salt
1/4 tsp
pepper
1 medium
garlic clove, minced
2 lb
lean ground beef
8 slice
boiled ham, thinly sliced
6 oz
mozzarella cheese, shredded
3 slice
mozzarella cheese

Directions Step-By-Step

1
Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
2
Add beef and mix well.
3
On waxed paper or foil, pat meat into a 12x10 rectangle.
4
Arrange ham slices atop meat leaving a small margin around the edges.
5
Sprinkle shredded cheese over the ham.
6
Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift.
7
Seal edges and ends.
8
Place roll seam side down on a 13x9x2in baking pan.
9
Bake at 350 for one hour and fifteen minutes or until done.
10
Note: Center of roll will be pink due to colouration from ham slices.
11
Cut three slices of mozeralla cheese diagonally and place them on top of the roll.
12
Return to oven until cheese melts, approx 5 minutes.
13
Also delicious served cold or in sandwich breads.