Sheri's Garlic Cheese Bread

Denise McShea

By
@NutsiePotPie

This cheese bread is by far the best thing you will ever have. No matter how many times I've made it, I can't keep enough of it left for my leftovers. Absolutely wonderful. You can serve with any type of dish but I mainly have it for my Italian dinners. Sheri is my Aunt who gave this recipe to me years ago and I can't thank her enough!


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Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg
sourdough rolls (i buy these from the market and comes in a bag in the bread section.)
1 pkg
fontanella cheese triangle, grated (do not use substitutes)
1 bunch
green spring onions, chopped
1 c
mayonnaise
2 clove
fresh garlic, crushed

Directions Step-By-Step

1
Combine all ingredients in a bowl - except the bread. Stir and add more mayonnaise if needed. You just want enough to hold it all together.
2
Slice each roll in half. Place on cookie sheet and spread at least a rounded tablespoon of cheese mixture on each half.
3
Place under the broiler until brown.
4
Serve warm with your dinner or salad.

Note - this bread is so good, we eat it cold out of the refrigerator as well!

About this Recipe

Course/Dish: Savory Breads
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #savory, #cheese