Sheri's Garlic Cheese Bread
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- 1 pkg
- sourdough rolls (i buy these from the market and comes in a bag in the bread section.)
- 1 pkg
- fontanella cheese triangle, grated (do not use substitutes)
- 1 bunch
- green spring onions, chopped
- 1 c
- 2 clove
- fresh garlic, crushed
1Combine all ingredients in a bowl - except the bread. Stir and add more mayonnaise if needed. You just want enough to hold it all together.
2Slice each roll in half. Place on cookie sheet and spread at least a rounded tablespoon of cheese mixture on each half.
3Place under the broiler until brown.
4Serve warm with your dinner or salad.
Note - this bread is so good, we eat it cold out of the refrigerator as well!