Sheleena's Perfect Penne Pasta

Sheleena Courtney

By
@Sheleena

Delicious and easy pasta dish for those hectic nights that leave you wondering, "What am I going to fix for supper?" Serve with piping hot garlic bread and a fresh fruit salad for a satisfying meal the whole family will love!


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Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Ingredients

3-4
sweet italian sausages (casings removed)
1 c
white button mushrooms (sliced)
2 medium
roma tomatoes
1/3 large
red or green pepper
1 jar(s)
bertolli four cheese rosa sauce
1 box
barrila penne pasta
1 Tbsp
butter or margarine
pinch
salt & pepper to taste

Directions Step-By-Step

1
Cook Penne pasta according to package directions

Chop tomatoes and pepper, slice mushrooms if purchased whole
2
Brown sausage in large non-stick skillet, adding sliced mushrooms and green pepper about halfway through cooking (salt & pepper to taste) – drain if excessively greasy
3
Add tomatoes near end of browning the sausage
4
Once all sausage is cooked and mushrooms and green peppers begin to soften ADD complete jar of Bertolli Sauce

Cook on medium heat until bubbly
5
Drain and rinse pasta, toss with butter
6
Place pasta in bottom of individual pretty bowls and ladle sauce on top

Serve piping hot!

Enjoy!!