Sheleena's Perfect Penne Pasta

Sheleena Courtney

By
@Sheleena

Delicious and easy pasta dish for those hectic nights that leave you wondering, "What am I going to fix for supper?" Serve with piping hot garlic bread and a fresh fruit salad for a satisfying meal the whole family will love!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
20 Min

Ingredients

3-4
sweet italian sausages (casings removed)
1 c
white button mushrooms (sliced)
2 medium
roma tomatoes
1/3 large
red or green pepper
1 jar(s)
bertolli four cheese rosa sauce
1 box
barrila penne pasta
1 Tbsp
butter or margarine
pinch
salt & pepper to taste

Step-By-Step

1Cook Penne pasta according to package directions

Chop tomatoes and pepper, slice mushrooms if purchased whole
2Brown sausage in large non-stick skillet, adding sliced mushrooms and green pepper about halfway through cooking (salt & pepper to taste) – drain if excessively greasy
3Add tomatoes near end of browning the sausage
4Once all sausage is cooked and mushrooms and green peppers begin to soften ADD complete jar of Bertolli Sauce

Cook on medium heat until bubbly
5Drain and rinse pasta, toss with butter
6Place pasta in bottom of individual pretty bowls and ladle sauce on top

Serve piping hot!

Enjoy!!