Seafood Scallotta

FRAN CHEFFULLA

By
@Vanity_Sol

Enjoy as a starter , or as a meal , it is best with a side of Garlic bread too dipp in the broth while eating - bread also neutralises heat from the spice..PLEASE ENJOY MY PERSONAL FOODIE FOOD..


Featured Pinch Tips Video

Serves:

6 to 8

Prep:

15 Min

Cook:

20 Min

Ingredients

3 clove
garlic
1
full red onion sliced thin
1
inch of ginger root chopped
I c
veggie stock
2 can(s)
tuna or you can use real fresh tuna
2 c
fresh uncooked shrimp
3 large
any fish of choice
1 pkg
bock choy--make sure you buy fresh
4 c
spinache
2 Tbsp
chillie or hot-spice of choice..
2 c
chopped parsley

SEAFOOD SCALLOTTA

Directions Step-By-Step

1
CHOP up your veggies , cubed like style



slice onion medium thick



ginger( perforate throughout with fork or score with knife)



YOU CAN ADD ALREADY LIQUEFIED BROTH OR CUBED



leave fish whole ( it will flake in cubes on its own)



COOKING INSTRUCTIONS:



-fill in a large sauce type pot to 3/4 of water



-add in the bock Choy , Spinach , onion,veggie stock( if you use liquid- fill pot 1/2 way with water-



if cube is used – 3/4 of the way as I mentioned.



-add the ginger and chilly peppers and parsley.



(LET COOK FOR A GOOD 20 MIN)
2
TIP FOR FISH AND SHRIMP



-do not add fish just yet, and shrimp just yet



– they do not take long too cook too avoid rubbery texture.



add it in 6 min before you plan too serve the soup.



TIP 2 FOR SEAFOOD AND FISH



and if you use canned tuna that can be added WITH THE VEGGIES as well ( if fresh tuna is used ,



put it in with the other fish and shrimp last )
3
will serve between 6 too 8 people and please enjoy my creation

this soup should take around 27 min too cook in total

About this Recipe

Course/Dish: Fish Soups
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy