risotto with vegetables.

Letizia Tripp


i just tried this recipe tonight and it turned out great . usually i just make it plain, but tonight i wanted to try it with veggies and it was delicious !

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3 to 4


10 Min


45 Min


Stove Top


1 pkg
arborio rice
1 medium
chopped onion
2/3 c
white wine
6 c
chicken broth
1 stick
butter, unsalted
1 c
parmesan cheese
2 medium
zucchini chopped
2 medium
bell pepper , red and yellow. chopped

Directions Step-By-Step

chop vegetables and fry them separate in little bit of olive oil. dry on paper towel. prepare 6 cups of chicken broth and let it simmer .
in large pot melt one stick unsalted butter . add arborio rice . let it get a tiny bit brown. keep stirring. then add wine and let it evaporate . a little at a time add scoops of broth and keep stirring . keep doing this until all broth is gone . rice is supposed to be tender but firm. a little bit al dente . dont overcook.
at this point add the cooked veggies . mix well. add parmesan cheese and mix well. serve hot . enjoy !!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: Italian
Hashtags: #rice, #cheese