Reuben Pizza Sauce Recipe

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Reuben pizza sauce

Kris Henning

By
@krishenning

I was looking for a pizza sauce for making a reuben pizza. All of the ones on line had thousand island dressing for the sauce but I don't like this. I had one once that was a white sauce and it was devine. I searched and found this one and changed it up a bit to make it lower fat, and it turned out super!

Don't forget to squeeze your sauerkrat between paper towels to get it as dry as you can.

I used a mixture of swiss mozzarella and parmesan cheeses on top and also sometimes use canadian bacon instead of corned beef.

We also put thousand island dressing ontop of it.


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Rating:

Comments:

Serves:

sauce makes enough for 3 pizzas

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

SAUCE INGREDIENTS

1 Tbsp
butter
1 Tbsp
olive oil
1 tsp
minced garlic
1/2 c
1/2 & 1/2 (can use fat free)
1/8 tsp
pepper
1/4 c
parmesan cheese, fat-free
1 tsp
horseradish

INGREDIENTS FOR PIZZA

1
pizza crust of your choice
corned beef (deli style either thin sliced or thick and cut up into strips
sauerkraut drained well and squeeze excess moisture out of
1 c
swiss cheese
1/2 c
mozarella cheese
1/4 c
parmesan cheese, fat-free
can add pickle chips and extra caraway seeds if desired.

Directions Step-By-Step

1
melt butter and oil
2
add garlic and sautee about 30 seconds
3
turn heat down to medium low and add rest of ingredients except parmesan cheese.
4
Stir till thickened remove from heat and add cheese.
at first it will look thin but sauce thickens as it cools.
5
Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Italian