Restaurant Quality Baked Ziti

Kristin Moore

By
@krismoore04

This tastes just like the ziti from a local restaurant. Found it by accident and doctored it up. Enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
ziti pasta (cooked as box states)
1 c
frozen spinach
1 jar(s)
rao's marinara sauce (a must-this is what the secret indgredient is!)
1 tsp
nutmeg
2 c
mozarella cheese (i use kraft 5 cheese)
1 c
grated romano cheese
1
container 15oz ricotta cheese
1
egg white

Step-By-Step

1Cook ziti. Drain and add to 9x13 pan. In a separate bowl combine all ingredients except RAO sauce and mozarella. Add to ziti.
2Pour sauce over ziti and cheese mixture. Top with mozarella and cover with foil.
3Bake at 350 for about 25-30 min. until bubbly.
note: RAO is a brand of sauce sold in Walmart and nicer super markets. It is expensive but so worth it. I made this for a jewelry party I hosted and got so many compliments. I don't make it often becasue a single jar of sauce is $7 but it is soooo good!!