Restaurant Quality Baked Ziti

Kristin Moore

By
@krismoore04

This tastes just like the ziti from a local restaurant. Found it by accident and doctored it up. Enjoy!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ziti pasta (cooked as box states)
1 c
frozen spinach
1 jar(s)
rao's marinara sauce (a must-this is what the secret indgredient is!)
1 tsp
nutmeg
2 c
mozarella cheese (i use kraft 5 cheese)
1 c
grated romano cheese
1
container 15oz ricotta cheese
1
egg white

Directions Step-By-Step

1
Cook ziti. Drain and add to 9x13 pan. In a separate bowl combine all ingredients except RAO sauce and mozarella. Add to ziti.
2
Pour sauce over ziti and cheese mixture. Top with mozarella and cover with foil.
3
Bake at 350 for about 25-30 min. until bubbly.
note: RAO is a brand of sauce sold in Walmart and nicer super markets. It is expensive but so worth it. I made this for a jewelry party I hosted and got so many compliments. I don't make it often becasue a single jar of sauce is $7 but it is soooo good!!