Ravioli Lasagna Recipe

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Ravioli Lasagna

Pamela Dapice

By
@pameladapice

I need quick and easy meals to fix through the week when the kids are in school. This one is a hit.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c
frozen cut leaf spinach
2 can(s)
15 oz. beef ravioli
1 can(s)
14.5 oz. diced tomatoes, drained well
1 1/2 tsp
dried italian seasoning
1 c
low-fat cottage cheese
1/2 tsp
ground black pepper
1 c
shredded italian blend cheese

INGREDIENTS CAN BE DOUBLED OR TRIPLED FOR YOUR FAMILY SIZE

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes; squeeze spinach dry.
2
Combine ravioli, tomatoes and Italian seasoning in microwave-safe bowl. Cover in plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in bowl.
3
Place half of ravioli mixture in bottom of baking dish. Top with half of the cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is bubbly.