Ratatouille With Sauce Recipe

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Ratatouille with Sauce

alberta smith

By
@evon

A meal in itself. I serve with fresh baked bread.


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Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 clove
garlic, finley grated
1/2 c
onions, chopped
3 Tbsp
olive oil
1 c
green bell peppers, diced
2 1/2 lb
eggplant,unpelled and diced
2 1/2 lb
zucchini,sliced 1/4 inch
1 can(s)
28 oz crushed tomatoes,undrained
1 1/2 tsp
basil, dried
1 1/2 tsp
italian seasoning
1 1/2 tsp
salt
1 lb
mushrooms whole
1 1/2 lb
italian sausage (your choice sweet or hot)
8 oz
swiss cheese,grated
black pepper, to taste

Directions Step-By-Step

1
Saute garlic and onions in oil until soft.
2
Add green pepper,eggplant,zucchini;cook5 minutes over medium heat,tossing well.
3
Add undrained tomatoes and seasonings. Simmer 15 minutes;cover and simmer 15 more minutes.
4
Add mushrooms to vegetables during last 10 minutes of cooking time. Meanwhile, cook Italian sausage in skillet until done and drain well. (I like it in Crumbles some like it in slices. if in links I cut into slices after cooked.)
5
Add sausage to vegetables; sprinkle with grated cheese. cover and simmer until cheese melts. Serve

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian