Pop Over Pizza

Sharron Boerum

By
@slboerum

...recently found this recipe that i used to make all the time...so happy to have it back


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1
onion, chopped
1
bell pepper, chopped
1 jar(s)
spaghetti sauce
8 oz
mozzarella cheese, sliced or shredded
2
eggs
1 c
milk
1 Tbsp
oil
1 c
all-purpose flour
1/2 tsp
salt
1/2 c
parmesan cheese

Directions Step-By-Step

1
Brown beef, onions and bell pepper; drain.
2
Stir in sauce. Spoon into greased 9 x 13 pan. Top with mozzarella.
3
Beat eggs, milk and oil til foamy. Beat in flour and salt until batter is smooth.
4
Pour batter over meat filling; spread to cover completely. Sprinkle with parmesan.
5
Bake at 400 for 30 minutes or until puffed and golden brown.
6
Cut into squares. Serve while hot.
7
Ideas i've had, but not tried -
~ using 1/2 sausage with the beef
~ adding pepperoni
~ adding 1 tsp italian seasoning to the sauce

About this Recipe

Course/Dish: Pizza
Main Ingredient: Beef
Regional Style: Italian