This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use fresh ingredients--I just try to save time! Also, you can use whatever ingredients you want for inside the twist. We usually use pepperoni and black olives, but feel free to mix it up with your favorites, just as you would on an actual pizza.
My family requests this ALL the time. It is meant as an appetizer, however, we eat it as a meal.