Pizza Casserole

Recipe Rating:
 1 Rating

Ingredients

1 (16 ounce) package uncooked rotini pasta
1 lb ground italian sausage
1 (24 ounce) jar pasta sauce
1 (16 ounce) container cottage cheese
1 (2 1/4 ounce) can sliced black olives, drained (optional)
1 (4 ounce) can mushrooms, drained
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni

The Cook

Kathleen Riemer Recipe
Lightly Salted
Kenosha, WI (pop. 99,218)
darkinsanity
Member Since Jul 2013
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Directions

1
Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.

In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.

Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Comments

2 comments

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user Nacine King Nacine_King - Sep 8, 2013
It was really a hit with my kids!
user Debbie Fontana dfont - Sep 18, 2013
I made this for a pot luck last night and it turned out great.

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