Sheila D Recipe

Pizza Casserole

By Sheila D ditzybug59


Recipe Rating:
 7 Ratings
Serves:
A family of 4 to 6
Prep Time:
Cook Time:

Sheila's Story

Who doesn't like pizza in any form? I am excited, this is my first posting of a recipe here! Please let me know If there is something I can do to make steps more understandable, or any suggestions you might have. Thank you. :-)

Ingredients

1-16 oz. bag(s)
uncooked rotini pasta
1 lb
ground italian sausage
1 jar(s)
pasta sauce
1-16 oz.
container cottage cheese
1-small can(s)
sliced black olives, drained (optional)
1-4 oz. can(s)
mushrooms, drained
1-12 oz bag(s)
shredded mozzarella cheese
3-oz. pkg
sliced pepperoni

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2
In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
3
In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
4
Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
5
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.