Pizza Casserole

Recipe Rating:
 7 Ratings
Serves: A family of 4 to 6
Prep Time:
Cook Time:

Ingredients

1-16 oz. bag(s) uncooked rotini pasta
1 lb ground italian sausage
1 jar(s) pasta sauce
1-16 oz. container cottage cheese
1-small can(s) sliced black olives, drained (optional)
1-4 oz. can(s) mushrooms, drained
1-12 oz bag(s) shredded mozzarella cheese
3-oz. pkg sliced pepperoni

The Cook

Sheila D Recipe
Full Flavored
Grand Junction, CO (pop. 58,566)
ditzybug59
Member Since Dec 2012
Sheila's notes for this recipe:
Who doesn't like pizza in any form? I am excited, this is my first posting of a recipe here! Please let me know If there is something I can do to make steps more understandable, or any suggestions you might have. Thank you. :-)
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Directions

1
Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2
In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
3
In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
4
Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
5
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Comments

1-5 of 23 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 5, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 5, 2013
I have made this dish before, it is delicious.
user Tammy Todd ttodd4jesus - Apr 5, 2013
Great recipe! Thank you for sharing it!
user Sheila D ditzybug59 - Apr 6, 2013
Thank you for commenting! :-) This is one of those comfort dishes that always seems to please everyone and very easy to fix.
user Abbey Hamilton abbeyh - Apr 25, 2013
Amazing! This was loved by all! :) Will make several more times as this was a hit!

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