Sheila D Recipe

Pizza Casserole

By Sheila D ditzybug59


Recipe Rating:
Serves:
A family of 4 to 6
Prep Time:
Cook Time:

Sheila's Story

Who doesn't like pizza in any form? I am excited, this is my first posting of a recipe here! Please let me know If there is something I can do to make steps more understandable, or any suggestions you might have. Thank you. :-)

Ingredients

1-16 oz. bag(s)
uncooked rotini pasta
1 lb
ground italian sausage
1 jar(s)
pasta sauce
1-16 oz.
container cottage cheese
1-small can(s)
sliced black olives, drained (optional)
1-4 oz. can(s)
mushrooms, drained
1-12 oz bag(s)
shredded mozzarella cheese
3-oz. pkg
sliced pepperoni

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2
In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
3
In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
4
Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
5
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

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24 Comments

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Vicki Sandoval Vicki_Sandoval
Aug 20, 2014
I have made this recipe 6-7 times now. First time I made it my husband, the fickle Greek, looked at me and said, "honey this is wonderful!"

I had it saved in an old phone but lost it when one of my teenagers removed my SD card to save their favorite tunes! :-( I'm so happy I found the original recipe! I gotta print stuff out and laminate them!

My entire family loves this recipe. We use large pepperoni slices from boars head, because sodium nitrate freaks me out! Lol...

Thank you for sharing this with the world! There is never a drop left over!
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Sheila D ditzybug59
Jan 21, 2014
Thank you Dee, so glad you liked it. :-)
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Dee Tennyson Dee1964
Dec 20, 2013
I tried this recipe and say it's Family Tested & Approved!
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Sheila D ditzybug59
Dec 18, 2013
Gayle, sorry I am so late, I haven't been on here in a lonnnnnng time! You know how life can be sometimes! lol I am so happy you and your family liked this so much. And doing it on the grill, oh my, makes my mouth water! I am not a big commenter either, thank you for sharing with me. Hope you and your family are having a wonderful holiday season!
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karen farrell karenfar
Oct 29, 2013
Great recipe! I made half the recipe for 2 of us and it would have served 4 to 5. I used 6 ounces of bow tie pasta and 4 would have been plenty. Only tweak but might want to try it with ricotta to see if there is any difference.