Pizza Bubble Cake

Stacy Hutchinson

By
@Stacyh6

Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it for a few friends when they came over to our house and they loved it too. Hope your family enjoys it as much as we do.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

6-8 Tbsp
land o lakes butter, melted
1 tsp
italian seasoning
1/2 tsp
garlic powder
2 can(s)
(12oz each) pillsbury grands jr golden layers refrigerated flaky original biscuits
40
small slices pepperoni
8 oz
mozzarella cheese, cut into 20 pieces
1/4 c
grated parmesan cheese
1 1/4 c
pizza sauce, heated

Directions Step-By-Step

1
Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2
Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3
Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4
Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy