Pepperoni Pizza Roll

Nikki Lawrence

By
@nurseniknik

I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 tube(s)
thin pizza crust (pillsbury)
1 pkg
pepperoni
1 can(s)
pizza sauce
1 pkg
mozzarella cheese
1 lb
italian sausage (optional)
1 lb
hamburger (optional)

Step-By-Step

1Roll out pizza crust on a greased cookie sheet
2spread pizza sauce on crust, leaving about 1 inch around the edge
3Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni.

The nice thing is you can add whatever topping you like, its very versatile.
4Spread mozzarella cheese over the meat
5Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out.

I spinkle garlic salt on the crust before I bake it.
6Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #pepperoni, #Pizza