Pepperoni Pizza Roll

Nikki Lawrence

By
@nurseniknik

I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 tube(s)
thin pizza crust (pillsbury)
1 pkg
pepperoni
1 can(s)
pizza sauce
1 pkg
mozzarella cheese
1 lb
italian sausage (optional)
1 lb
hamburger (optional)

Directions Step-By-Step

1
Roll out pizza crust on a greased cookie sheet
2
spread pizza sauce on crust, leaving about 1 inch around the edge
3
Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni.

The nice thing is you can add whatever topping you like, its very versatile.
4
Spread mozzarella cheese over the meat
5
Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out.

I spinkle garlic salt on the crust before I bake it.
6
Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #pepperoni, #Pizza