Pepperoni Pizza Roll

Nikki Lawrence

By
@nurseniknik

I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 tube(s)
thin pizza crust (pillsbury)
1 pkg
pepperoni
1 can(s)
pizza sauce
1 pkg
mozzarella cheese
1 lb
italian sausage (optional)
1 lb
hamburger (optional)

Step-By-Step

1Roll out pizza crust on a greased cookie sheet

2spread pizza sauce on crust, leaving about 1 inch around the edge

3Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni.

The nice thing is you can add whatever topping you like, its very versatile.

Step 4 Direction Photo

4Spread mozzarella cheese over the meat

Step 5 Direction Photo

5Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out.

I spinkle garlic salt on the crust before I bake it.

Step 6 Direction Photo

6Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #pepperoni, #Pizza