Osso Buco Recipe

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Osso Buco

Ron Williams

By
@11233

I made this for my family two times never any leftovers


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

1/4 c
olive oil
4-8 oz
veal shanks
2
celery stalks
3 small
carrots
1/2 large
onion diced
1 can(s)
whole tomatoes
2 sprig(s)
rosemary
2 sprig(s)
thyme
1 1/2 c
red wine
2 1/2
chicken stock
1 c
flour

Step-By-Step

1put flour in a baking sheet season with salt and pepper and don't be afraid to taste flour it much harder to season later dredge veal shanks and shake off extra flour

2put olive oil in a large dutch oven brown the shanks on both sides and remove shanks

3add celery ,carrots and onions season with salt and pepper sauté about 5 minutes. Add tomatoes, rosemary and thyme. Add red wine add chicken stock bring to a boil. Reduce to simmer and add veal shanks cover for 1 1/2 to 2 hours, until tender season to taste serve with rice