Open Faced Italian Breakfast Sandwich

Sherri Williams

By
@logansw

Sandwiches are one of my favs! I love Italian Cuisine, so I came up with this delicious breakfast sammie. Heck, it' good enough to eat at any meal.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 lb
proscuitto
4 kg
eggs
1/2 stick
unsalted butter
1 small
red onion, thinly sliced
1 c
arugula
4 slice
provolone cheese
1 large
tomato, thinly sliced
4 slice
bread. toasted
1 Tbsp
olive oil, extra virgin
2 Tbsp
mayo
salt and pepper to taste
1 c
1 cup of arugula

Directions Step-By-Step

1
On a hot large griddle, add evoo and crisp proscuitto slices approxmiately 1 minute on each side. set aside
2
Add butter to griddle fry eggs on both sides for 30 seconds to 1 minute depending on your preference. melt one slice of cheese on each egg
3
On toasted bread, add mayo, layer arugula, tomato slices, red onion, proscuitto slices, fried egg, arugula, more proscuitto, arugula, red onion and top off with tomato salt and pepper

About this Recipe

Course/Dish: Breakfast, Other Breakfast
Regional Style: Italian
Hashtag: #sandwich