Not Quite Calzones Recipe

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Not Quite Calzones

KAIT H

By
@KAITI

This recipe is actually a two-fer. In large slices, it can be a great lunch. In thinner slices, a nice appetizer. Everyone loves it.


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Serves:

8-ish

Prep:

30 Min

Cook:

25 Min

Ingredients

2
refrigerated pizza crust dough
3/4 c
spaghetti sauce
1/2 lb
sliced pepperoni
1/2 lb
sausage, cooked and drained
1/2 lb
shredded mozzarella
2 Tbsp
freshly grated parmesan
Smidge
fresh basil, shredded

Directions Step-By-Step

1
Unroll one pizza crust onto a greased baking sheet and shape dough into a 14"x11" rectangle.
2
Spread spaghetti sauce on half the dough to within 1" of the edge.
3
Layer half the pepperoni, cooked sausage and shredded mozzarella on top of the spaghetti sauce. Sprinkle with 1 tablespoon of freshly grated Parmesan and a bit of shredded fresh basil.
4
Fold top over and press edges firmly to seal.
5
Repeat process with the second pizza crust dough.
6
Preheat oven to 400 degrees, and bake the calzone for 20 to 25 minutes or until a nice golden brown.
7
Cut each calzone into four slices for a meal, or 8 slices for an appetizer and serve very hot.