Norma's Easy Homemade Stromboli

Norma DeRemer

By
@PApride

I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.


Featured Pinch Tips Video

Comments:

Serves:

6 to 8

Prep:

25 Min

Cook:

35 Min

Ingredients

2
loaves frozen bread dough
1/2 lb
boiled ham, sliced
1/2 lb
hard salami, sliced
1/2 lb
peperoni, sliced thin
1/2 lb
sausage, broken into pieces and partially cooked
1/2 lb
swiss cheese
1/2 lb
mozzarell cheese
oregano, dried or freshly shopped
grated parmesan cheese

Directions Step-By-Step

1
Let breat dough thaw and rise.
2
Pat out dough on 2 greased cookie sheets.
3
Layer the meats,swiss cheese and mozzarell cheese.
4
Sprinkle with oregano.
5
Roll up sides of dough over meats and cheese to close and tuck ends under
6
Top with parmesan cheese.
7
Bake at 375 about 35 minutes or umtil browned.
8
Remvoe from oven and slice and serve with your favorite pizza sauce.
9
Makes 2 large Stromboli's