Sheila D Recipe

By Sheila D ditzybug59


Low carb and diabetic friendly

pinch tips: Flour, Eggs, & Breading Techniques


1-8 oz.
full fat cream cheese, room temperature
2 large
1/4 tsp
ground black pepper
1 tsp
garlic powder
1/4 c
grated parmesan cheese
1/2 c
pizza sauce
1 1/2 c
shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers or any toppings of your choice
garlic powder

Directions Step-By-Step

Preheat oven to 350.
Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
Let cool about 5 minutes before serving. Enjoy!

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Jun 30, 2013 - Cassie * shared a photo of this recipe. View photo
Cassie * 1lovetocook1x
Jun 30, 2013
I made this tonight...I added pepperoni, ham, onion, red bell pepper, oregano, a little extra cheese We loved it, was none left...I would suggest leaving it sit for 5 minutes before cutting, it needs to set up for easier plating.
Cassie * 1lovetocook1x
Jul 14, 2013
Something I forgot to add...I baked mine for a good 45 minutes. Ten minutes didn't even begin to cook it to where the cheese was melted.
L B lynnb28
Aug 24, 2013
Great recipe! I made it this evening. I had to make some adjustments to the cooking time. Recommend cooking the crust for 20 - 25 minutes, and once it cools for 10 minutes and you have added the toppings, I recommend letting it cook for 15 - 20 minutes, and allowing it to cool for at least 5 minutes once you remove it from the oven.
Ashley Dawkins TrashleyD925
Sep 11, 2013
I believe I will be trying this tonight, can't wait...I've been craving pizza! Will post a pic if it comes out well!
iris mccall irislynn
Sep 20, 2013
I missed this one and it looks superb!! It pays to bactrack, pinched
iris mccall irislynn
Sep 20, 2013
Did I miss something? The title says no dough.
iris mccall irislynn
Sep 20, 2013
Ok got it, and getting coffee to become more alert!!!
Michelle Rivera Michelle_Rivera0689
Sep 23, 2013
How many calories per serving would you say this is?
Diane Moyer sonnata
Nov 17, 2013
My husband and I no longer eat wheat. Pizza is something we didn't eat until I found this recipe. I will vary the toppings and the pizza is always wonderful. I do bake the crust longer then what the recipe says. The pizza is also good warmed up the next day.
Sheila D ditzybug59
Dec 18, 2013
So glad you enjoyed this Diane, thank you for letting me know you liked it. :-)
Michelle Smith babyraya
Jan 6, 2014
Has anyone tried this recipe with none-fat cream cheese? How did the dish come out, was it still good?
Janet Phillips Wilbur wilburj
Aug 9, 2015
Make this all the time my family loves it and request it instead of regular pizza!! My father in law (who is a very hard headed picky eater) now has my mother in law make it once a week for him - lol