Brown ground beef and drain off the fat. Add in the tomato sauce, tomato paste, garlic powder, and salt. Simmer and stir occasionally.
In medium bowl combine the cottage cheese, parmesan cheese, parsley flakes, eggs, and salt and pepper.
Layer in a 9x13 pan starting with the noodles, then cheese filling, then meat sauce, then mozzarella cheese. Repeat until all ingredients are used. Save a bit of mozzarella cheese for the last few minutes in the oven.
Bake for 30 minutes at 375*. Let stand for 5-10 minutes before cutting.