Nancy's Easy Pizza Dough

Nancy Potter

By
@nancypotter37

Fast, Easy, & Good


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Comments:

Serves:

Makes 1 Pizza crust

Prep:

10 Min

Cook:

30 Min

Ingredients

1/4 oz. pkg
dry active yeast
1 tsp
salt
1 Tbsp
sugar
2/3 c
water warmed to 110 -115
1/4 c
canola oil
2 c
all purpose flour

Directions Step-By-Step

1
Place the yeast, salt, sugar and water in a bowl and mix about 10 seconds. Add the oil and flour and blend until smooth and no lumps remain. Transfer the dough to a lightly oiled bowl and cover. Let rise for about an hour.
2
If you are making high-rise pizza dough, punch down and let rise again for 45 minutes. if not, eliminate the second rising and the dough into a pizza pan or baking sheet that has been lightly coated with cooking spray.
3
Add sauce and toppings as preferred and bake at 425 for 25-30 minutes, or until the crust is lightly browned and the toppings and cheese are hot.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Pizza