|Categories:||Beef, Italian, Other Main Dishes, Other Side Dishes, Pork|
|1 lb||lean ground beef|
|1 lb||ground pork|
find more delicious recipes at www.porkbeinspired.com
|1 lb||hot italian sausage|
|2 c||dried bread crumbs|
|1-1 1/2 c||grated parmesan reggiano|
|1 1/2 - 1 tsp||salt **|
|1/2 tsp||freshly ground pepper**|
|4 clove||minced garlic|
|1 Tbsp||chopped fresh rosemary|
|1 tsp||finely chopped fresh sage **|
|1/3 c||chopped fresh italian parsley|
|olive oil for frying|
Pinched by MUFFINMAN, and 23 more.
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DirectionsCombine meats, sausage, bread crumbs, cheese, parsley, garlic, rosemary and sage.Mix in 3 eggs; if mixture seems dry add additional eggs one at a time until mixture is moist enough to hold its shape when formed into a ball.Season with salt and pepper to taste.
Form the mixture into walnut sized balls.Pour olive oil to a depth of 1/4 inch in a large sauté pan over high heat. When oil is hot, add meatballs and fry until golden on the outside, about 10 minutes; turn out onto a plate lined with paper towels.At this point you can add to your spaghetti sauce, they add their flavor to the sauce, or you can serve them on the side.