mushroom fettucine

Name: Mushroom Fettucine
Cuisine: Italian
Ingredients: 1 can(s) 10 1/2 oz cream of mushroom soup; 3/4 cup(s) milk; 1/2 cup(s) grated parmesan cheese; 3 cup(s) hot cooked fettucine noodles; 4 tablespoon(s) butter or margerine

(1 rating)

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Recipe by

Amy Sobiski

@abiskit

Indianapolis, IN

Again, an easy recipe for alfredo when you're short on time. You can add chicken or other meat.

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(1 rating)

Ingredients For mushroom fettucine

1 can

10 1/2 oz cream of mushroom soup
3/4 c

milk
1/2 c

grated parmesan cheese
3 c

hot cooked fettucine noodles
4 Tbsp

butter or margerine

How To Make mushroom fettucine

1
Stir soup into a large saucepan until smooth.

2
Blend in milk and cheese. Heat and stir occasionally.
3
Just before serving, toss noodles with butter. Combine with soup mixture. Serve with additional cheese.
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mushroom fettucine

Ingredients For mushroom fettucine

How To Make mushroom fettucine

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