Mozzarella Stuffed Meatballs

Amanda W

By
@Autumnleaves3311

Passed on to me on Facebook, could NOT resist sharing!! :)


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Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 lb
ground pork or mild italian sausage
1 c
breadcrumbs
1 Tbsp
italian seasoning
3
eggs
3 clove
garlic (minced)
1 tsp
salt
1/2 tsp
pepper
1/2 lb
mozzarella, cut into cubes
olive oil
1 jar(s)
marinara sauce (or homemade sauce)

Directions Step-By-Step

1
In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.
2
Press a cheese cube in the middle and seal the meat around it.
3
Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
4
Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
5
Serve over spaghetti or in a sub roll!!!

About this Recipe

Main Ingredient: Beef
Regional Style: Italian