Mom's Pizza Bread

Nancy Felice-Arkinstall

By
@ScorpioMommy

One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge but, doesn't last very long!


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

30 Min

Method:

Broil

Ingredients

1 1/2-2 c
cheddar cheese, shredded
1 1/2-2 c
monterey jack cheese, shredded
1 1/2-2 c
mozzarella cheese, shredded
1-2 tsp
oregano, dried
1 can(s)
chopped black olives (small)
1 can(s)
tomato sauce (8 oz.)
1 can(s)
tomato paste (5.5 oz.)
1 can(s)
oil (vegetable or olive - use empty paste can)
1
loaf of sweet french bread

Directions Step-By-Step

1
In a large mixing bowl, mix well: all cheese, oregano, olives, tomato sauce, tomato paste and oil.
2
Cut loaf of french bread in half, lengthwise. Spread mixture on bread, in a somewhat thin layer or it won't completely melt and place under broiler until cheese is melted and bubbly.
3
Slice and serve.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Hashtags: #easy, #Pizza, #Italian