Meatball Panni's

Lynn Socko

By
@lynnsocko

I made this using leftover meatballs from my "Melt in your mouth Italian Meatball" recipe.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

leftover meatballs & sauce
8 oz
provolone cheese slices (one or two per sandwich
focaccia bread, cut into sandwich size squares,

Directions Step-By-Step

1
Cut fociccia bread in half to make two slices of bread. Place cheese, then meatballs ( I usually cut my meatballs in half to fit better), then another slice of cheese.
2
Brown sides & melt cheese using panni press. If using skillet or griddle, flip over & brown both sides, use another skillet on top to help press down sandwich.

About this Recipe

Course/Dish: Meat Appetizers
Regional Style: Italian