green bell pepper, diced
Heat olive oil in a large skillet over medium-high heat.
Add beef, pork, onion, green pepper and garlic and saute until browned, about 10 minutes.
With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4 quart saucepan.
Add the remaining ingredients and mix well.
Slowly bring to a boil, reduce heat, cover and simmer for 2 hours.