Real Recipes From Real Home Cooks ®

manicotti

(1 rating)
Recipe by
Chelsea Mariotti
Lancaster, CA

its a very filling meal

(1 rating)
yield 10 serving(s)
prep time 35 Min
cook time 25 Min

Ingredients For manicotti

  • 1 pt
    part-skim ricotta cheese
  • 8 oz
    shredded mozzarella cheese
  • 3/4 c
    grated parmesan cheese
  • 2
    eggs
  • 1 tsp
    dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1
    spaghetti sauce 16 0unce
  • 5 1/2 oz
    manicotti pasta

How To Make manicotti

  • 1
    Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  • 2
    Preheat oven to 350 degrees F (175 degrees C).
  • 3
    Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  • 4
    Bake 45 minutes, or until bubbly.

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