Lisa's Perfect Ricotta Pizza

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I use to own deli, and this one one of the favorites!
So easy, tons of flavor. I made this one with a whole grain pizza crust.
Secret to good flavorful pizza, is the pans which I have had for years. I treat and wash just like a cast iron skillet. Its the flavor of the pan that gives the pizza such wonderful flavor. In addition to fresh toppings! ;)


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Comments:

Serves:

8 slices

Prep:

10 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

a good seasoned pizza pan
16 oz
whole wheat dough ball
1 1/2 c
ricotta cheese
1 1/2 c
parmesan cheese
1/2 c
mozzarella cheese
1
large sliced tomato
fresh torn basil
garlic flavored olive oil
s&p
butter
cornmeal

Directions Step-By-Step

1
Thaw and let rise pizza dough.(according to package)
Spread out on buttered pizza pan coated in handful of cornmeal.
2
In bowl combine ricotta w/1/2 cup parm, and S&P.
3
Start layering pizza by starting out with a drizzel of oil, then ricotta cheese mix, sliced tomatoes, then shredded mozzerella cheese, torn fresh basil, drizzle with more garlic oil.
Bake in 425 degree oven for 15-20 mins. til lightly golden. Remove from oven let rest for 5min. Sprinkle with parm, slice into 8 slices.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy