Lasagna Roll-ups Recipe

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Lasagna Roll-Ups

Dutch Reyveld


Children especially seem to like these. They're easy and I like to use my Three Meat Sauce when I make them. I DOUBT that any Italian would think of these as REAL Italian food. Doesn't matter to me.

pinch tips: Perfect Pasta Every Time



30 Min


35 Min


uncooked lasagna noodles
1 lb
italian sausage, bulk or casings removed (unless using my three meat sauce)
1 pkg
8oz cream cheese, softened (i use 1/3 less fat)
1 jar(s)
your choice spaghetti sauce or my three meat sauce
1 3/4 c
cheddar cheese, shredded, divided (i use italian 5 cheese, shredded)

Directions Step-By-Step

Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
Spread 2/3 cup spaghetti sauce into an un-greased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
Optional...I also do these in my crock pot. 2/3C. sauce in the bottom, layer the roll-ups in and top w/ the remaining sauce. 2hrs on low and then last 15~20min, cover with remaining cheese.