Heat oven to 375 degrees. In a skillet, brown ground beef. Drain meat when done. To the beef,add the chopped onion, parsley flakes, garlic, basil, oregano, salt and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1-2 tablespoons of water if you like.
In a bowl, combine the egg, cottage cheese and Parmesan cheese.
Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet.
Spread 1/2 of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese and Parmesan cheese mixture.
Spoon remaining meat on top of egg and cheese mixture. Finish with putting the mozzarella cheese on top.
This next step is a bit tricky. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges.
Brush the top of the lasagna with a little milk so the top will brown nicely.