la la la Lasagnea

FRAN CHEFFULLA

By
@Vanity_Sol

Zeeeesty Italian style lazzzzagnea


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Comments:

Serves:

12 persons

Prep:

1 Hr 30 Min

Cook:

1 Hr

Ingredients

2 can(s)
plumb tomatoes
1 can(s)
tomato paste
2 c
parsley (fresh chopped)
3 clove
garlic
2 lb
xtra lean ground beef-half off the beef is too roll into tiny micro bit meatballs

GET YOUR HUNGER ON ,

1 pkg
lasagnea noodle
4
portabello mushrooms9 sliced up thin)
2 pkg
mozzarella cheese( perferable not the already grated )
4
eggs, hard boiled and grated medium size)
1 pkg
spinache
4 l
italian sausages( cook well before adding too the sauce)

Directions Step-By-Step

1
FIRST YOU TAKE the ground beef and cut it in half,
ROLL MEAT BALLS from the first half..(make sure they are micro size balls)

TAKE THE TOMATOES OUT OF CAN , put in blender mix too a fine sauce, add the garlic , parsley , and onion . blend it well so that it becomes one red sauce.

ADD the tomatoe paste in blender with sauce , keep blending it well ( YOU MAY NEED TOO DO THIS 2 TIMES IN THE BLENDER ) WITH THIS PORTION SIZE .

BEGIN too boil water for the noodles
make sure they are 3/4 way cooked .. you will know this by the firmess of the texture.
GRADE your cheese, and eggs(which gives it a nice extra flavour that bouces off everything else)., and parmasean cheese

CHOPP up your spinache , portabello mushroom , parsley, and put all in seperate bowls
2
TAKE THE SAUCE FROM BLENDER , IN A LARGE POT PUT IN 4 TABLESPOONS OF OLIVE OIL , SIMMER IT THEN ADD SAUCE
COOK THE TINY MEATBALLS NAD SAUSAGES ,TOO A NICE BROWN BEFORE ADDING THEM TIOO THE SAUCE .
ADD THE MEAT IN THE POT 9 THE OTHER HALF OF THE GROUND BEEF AND MULCH IT TII A FINE MEAT LIKE TEXTURE( PEBLES OF MEAT )

WHEN THIS IS DONE , THEN YOU ADD YOUR SAUCE , WHEN THE MEAT BALLS AND SAUSAGE ARE READY , ADD THIS TOOTHE SAUCE AS WELL. LET BOIL FOR 2 MIN , THEN PUT THE TEMPRATURE TOO A SIMMER FOR AT LEAST 20 MIN..
PUT THE LASAGNEA NOODLES IN THE BOILED WATER-- THE WATER MUST BE AT FULL BOIL OR IT MAKES THE NOODLES TASTE FUNNY IF YOU DONT LET THE WATER COME TO AFULL BOIL FIRST.
MAKE SURE THE NOODKLES ARE SLIGHTLY FIRM ( keep in the water as you begin too layer your dish )use thongs and your other hand too guid noodles out of water one by one..be carful it will be hot too handle..use your own dicretion too the heat that you can handle.( safeguard my slef )
3
SOOOOOOO , now you have your meat sauce ready!
you have your noodleds cooked ( keep in water )

get a baking pan or you can even use a roasting pot ( it will just make for interestinG shape)--take a few latles of sauce , before anything goes in the pan add this saUce, then add your first layer of noodles , make sure they overlap eachother aBout one inch overlap too the next noodle..until first layer is down, then genously add more sauce , a layer of mozzarella , spinache potoabello mushrooms and parmasean cheese,
you do this for every layer that you want too have as your own HEIGHTS DESIRE lasagnea , I like about 4 layers for my dish..
4
LET IT COOKIN OVEN AT 350 FERENHEIGHT FOR ABOUT 45 MIN TOO 1 HOURS TIOME , COVERED AITH ALUMINUM FOIL.

BEFORE YOU DECIDE TOO EAT --LET IT COOL FOR 15 MIN THEN PORTION SLICE IT .. THIS SHOULD MAKE ABOUT 12 TO 15 SLICES DEPENDING ON HOW YOU CUT IT.

NOW EH ORRA DI MANGAR--RE