Italian Stew With Spinach Dumplings Recipe

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ITALIAN STEW WITH SPINACH DUMPLINGS

joyce deshong

By
@joycedeshong

I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

1 lb
lean ground beef
1 jar(s)
primavera spaghetti sauce (26 oz)
1 jar(s)
(sm) sliced mushrooms--drained
1 dash(es)
water
2 c
bisquick mix
1/4 c
frozen chopped spinach--thawed & squeezed dry
1 c
grated parmesan cheese
1/2 c
milk

Step-By-Step

1IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT

2IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.

3COOK UNCOVERED OVER LOW HEAT 10 MINS..
COVER, COOK 10 MINS. LONGER.