Italian Stew With Spinach Dumplings Recipe

No Photo

Have you made this?

 Share your own photo!

ITALIAN STEW WITH SPINACH DUMPLINGS

joyce deshong

By
@joycedeshong

I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

1 lb
lean ground beef
1 jar(s)
primavera spaghetti sauce (26 oz)
1 jar(s)
(sm) sliced mushrooms--drained
1 dash(es)
water
2 c
bisquick mix
1/4 c
frozen chopped spinach--thawed & squeezed dry
1 c
grated parmesan cheese
1/2 c
milk

Directions Step-By-Step

1
IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT
2
IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
3
COOK UNCOVERED OVER LOW HEAT 10 MINS..
COVER, COOK 10 MINS. LONGER.