Italian Shepards Pie

Christy Hamilton

By
@cfcwd

This is my version of a Shepards pie, using Italian flavors.


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Ingredients

4 large
potatoes, russets
4 clove
garlic
butter and sour cream
4
zucchini, medium
1
onion, medium white or yellow
1 pkg
bratwursts
6 slice
borden italian cheese
1 c
shredded italian blend cheese
salt, pepper, garlic salt, garlic pepper - to taste

Directions Step-By-Step

1
Wash, peel, and slice potatoes. Boil with 2 cloves sliced garlic. Mash potatoes and garlic with butter, sour cream and season with salt, peppper, and garlic salt.
2
Sautee chopped zucchini, 2 cloves of chopped garlic, and chopped onion over medium/high heat in butter, until tender. Season with garlic pepper.
3
Cook Brats as directed on package. Let cool until able to handle and slice. (I cut them with kitchen scissors)
4
In 9x13 baking dish spread mashed potatoes evenly, top with slices of Italian cheese, top with sautee mixture, Brat slices, and shredded cheese. Bake in 350 degree oven 10-15 minutes, or until cheeses are melted.