Italian Sausage Zucchini Bake Recipe

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Italian Sausage Zucchini Bake

Phyllis Brescia

By
@ptermont

My husband and I both love this. Friends say it is wonderful.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 1/2 c
penne pasta, uncooked
1 lb
italian sausage, no casings
3 c
zuccini slices, halved
1
red pepper chopped
1 jar(s)
bertoli pizza sauce
1/2 lb
velveeta, cut into 1/2 inch cubes
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Heat oven to 350 degrees
Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers, and pizza sauce; cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
2
Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13 x 9 baking dish sprayed with cooking spray; top with parmesan cheese.
3
Bake 15 to 20 minutes, until heated through.