Bobby Webb


I have been making this recipe for several years.

Its easy to make,and it's good.

My family and friends love it.

You can use your own pasta sauce, or store bought. This time I used store bought. (I ran out of my pasta sauce.)

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★★★★★ 2 votes
5-6 sandwiches
20 Min
5 Hr
Pan Fry


2 pkg
18 ozs. each. italian sausage links, mild
2 Tbsp
olive oil
2 medium
yellow onions, peeled and sliced into rings
2-3 large
green bell pepper, seeded and sliced
1 can(s)
7 oz. mushrooms pieces & stems, drained
2 jar(s)
24 oz. each, pasta sauce. i used ragu traditional.(or use your own)
1 c
1 Tbsp
kosher salt, or to taste
1 tsp
ground black pepper, or to taste
1 pkg
hamburger buns.


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1Get all ingredients together.

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2Cut the links in half and remove skin.

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3Place olive oil in an electric skillet. Place links in skillet and turn skillet to 375 degrees.

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4Meanwhile, with sausage cooking, prepare the bell peppers and onions.

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5Cook sausage on one side until brown. Turn sausage over.

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6After turning sausage over, place onions on top of sausage. cook for about 2 minutes.

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7Place bell peppers, mushrooms and pasta sauce on top of onions. Pour 1 cup of water on top. Turn electric skillet down to 225 degrees.Simmer for about 5 hours. Covered.

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8Stir about once an hour, by taking a spatula and go underneath the sausage allowing the sauce and onions, peppers and mushrooms to flow underneath sausage.

9After about 5 hours, take hamburger bun and place sausage with a fork on bottom bun, then place sauce and peppers, onions and mushroom on top of sausage. Take and cover with top of bun. ENJOY!!!

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy