Italian Sausage, Cannellini Beans, & Collard Soup Recipe

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Italian Sausage, Cannellini beans, & Collard Soup

Diane Cash

By
@dccash

Thanks to my friend in CA....Gary

Add seasonings, herbs, additional garlic to liking.


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Prep:

15 Min

Cook:

20 Min

Ingredients

1
stalk celery chopped
1
large carrot chopped
1
container low sodium chicken broth
1 lb
bulk italian sausage
1
can drained collards
2
cannellini beans
1
onion
1 large
garlic clove or minced garlic

Directions Step-By-Step

1
Finely dice celery, carrot, onion, garlic, and cook in olive oil. In separate pan cook bulk Italian sausage til done and in small pieces, drain &/or rinse. Add chicken broth. Drain and rinse Cannellini beans, add to soup mixture. Add 1 can of drained collards and warm all thru. Season to taste. Herbs, salt, pepper. Salute or seasons of choice.

About this Recipe

Regional Style: Italian
Hashtags: #sausage, #beans, #collards