Italian Meat Sauce Recipe

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Italian Meat Sauce

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Ingredients

1/4 c
butter
1/2 c
olive oil
1.5 c
onion, finely chopped
1 c
carrots, grated
1/2 c
celery, finely chopped
2.5 c
mushrooms, finely chopped
2 tsp
finely chopped parsley
2 lb
lean ground beef/hamburger
2 Tbsp
flour
2 Tbsp
tomato puree
1 c
red wine
3.5 c
beef broth
salt to taste
pepper to taste
oregano to taste
garlic to taste

Directions Step-By-Step

1
Combine butter and oil in large frypan and heat.
2
Add onions and saute' for one minute.
3
Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 minutes.
4
Crumble in ground beef and cook, stirring frequently until lightly browned.
5
Sprinkle flour over the ground beef and stir until well blended.
6
Stir in puree.
7
Add wine gradually, stirring constantly.
8
Add the broth and season with spices as desired.
9
Simmer, stirring occasionally, for about 1 hour or until thickened.
10
Serve with pasta.
11
Each serving is about 1 cup of sauce.