Italian Lobster Sauce for Spaghetti

Daune (pronounced "Dawn") Browne

By
@vavavoom

New England plus Italian???? What more could you want? Love this over Angel Hair pasta!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1-1/4 lb
lobster
1 can(s)
crushed tomatoes
6 Tbsp
olive oil
2 clove
garlic, sliced
1
onion, peeled and thinly sliced
salt to taste
freshly ground pepper, to taste
1 pinch
crushed red pepper flakes
generous handful italian parsley, chopped
spaghetti, angel hair, linguini (your choice)

Step-By-Step

1Cook lobster. Set lobster meat aside.
2Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
3Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
4Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian