italian lobster sauce for spaghetti
(1 rating)
New England plus Italian???? What more could you want? Love this over Angel Hair pasta!
►
(1 rating)
yield
4 -6
prep time
45 Min
cook time
1 Hr
method
Stove Top
Ingredients For italian lobster sauce for spaghetti
-
1-1/4 lblobster
-
1 cancrushed tomatoes
-
6 Tbspolive oil
-
2 clovegarlic, sliced
-
1onion, peeled and thinly sliced
-
salt to taste
-
freshly ground pepper, to taste
-
1 pinchcrushed red pepper flakes
-
generous handful italian parsley, chopped
-
spaghetti, angel hair, linguini (your choice)
How To Make italian lobster sauce for spaghetti
-
1Cook lobster. Set lobster meat aside.
-
2Gently warm six tablespoons olive oil over medium heat. Add onion and cook to pale gold. Add garlic and cook until garlic takes on a little color.
-
3Add crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice and reduce heat to medium low. Partially cover and simmer 1/2 hour.
-
4Add reserved lobster meat and parsley. Season to taste. Serve over choice of pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT