Italian Lemon Chicken Recipe

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Italian Lemon Chicken

Tommy Curtis

By
@safetyjedi

This is my spin on a classic dish, very simple and so much flavor!!!!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6-8
skin on chicken thighs. you can also use skin on chicken breast, just cut them in half.
1/4 c
lemon pepper seasoning, use a good spice.

SAUCE

4 Tbsp
olive oil, extra virgin
1 c
lemon juice
1
lemon
3 clove
garlic, crushed
3 Tbsp
italian seasoning, i use lighthouse brand.
1/8 c
white balsamic vinegar
1 c
white wine

Directions Step-By-Step

1
Rinse each chicken thigh and preheat oven to 375 degrees.
2
Thoroughly dust each piece in Lemon Pepper seasoning.
3
Spray a 9 X 13 glass baking dish with olive oil cooking spray and place chicken, skin side up in dish.
4
Bake for 30 minutes.
5
While chicken is baking, mix together all ingredients for sauce. Let it set until the chicken has baked for 30 minutes.
6
Take juice from half of the lemon and add to sauce and dice the other half of the lemon.
7
Take chicken out of the oven, turn to skin side down, drain chicken fat, and pour sauce over chicken.
8
Let bake for 15 minutes, then add diced lemon to the top of each piece.
9
Bake for an additional 15 minutes.
10
Goes great with bowtie pasta, tossed with butter and parmesan.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian